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GWR HOLE & SONS

Working Farm and Butchers in the Isle of Purbeck, Dorset

Our Family Business

We are a farming business that started over fifty years and three generations ago here in the beautiful Isle of Purbeck in South Dorset.

In this time, we've grown and evolved; having started with renting one farm on 550 acres, we now farm just under 1000 acres over several tenancies, including dairy cows, beef cattle, sheep and pigs. We also grow a variety of crops.

All along our journey we have stuck to our principles of honest, traditional, high quality farming. The welfare of our livestock is of the utmost importance to us, as is the health and the well being of the beautiful countryside around us.

The Family Farm

Guy and Mary Hole became the tenants of Bradle Farm in 1962, and now hosts dairy cattle, beef cattle, sheep, pigs and a variety of arable.

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Our Butchery

Located en route to Kimmeridge, we are on site six days a week cutting/packing meat, making sausages and burgers and curing/slicing our own ham and bacon.

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Accommodation

We also offer bed & breakfast accommodation at our spacious Victorian farmhouse.

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Looking to Buy Some of our Farm Produce?

See our products and prices here.

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